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***Culinary Arts***

The Gil Carter Initiative takes great pride in our culinary training.

We realize that food presentation, flavor and nutrition are all equally important aspects of the culinary experience.  Our culinary staff members are experienced and very well credentialed.

Areas of focus includes

  • Basic culinary principles

  • Presentation

  • Nutritional values

  • Reading labels

  • Different methods of cooking

  • Traditional Cuisine

  • Vegetarian Cuisine

  • Vegan Cuisine

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